I'm quite a good little baker and was asked to make this recipe as morning tea for a S.E Asian F&B conference held at the hotel once, They were a big hit.
M&M & Chocolate Chip Cookies
Makes approx 20
Ingredients
125g Butter
½ Cup caster sugar
½ cup light brown sugar
1 egg, lightly beaten
1 tsp vanilla essence
1 & ¾ cups SR Flour
½ tsp salt
2 x 200g packets of M&M’s (add more is desired)
180g Choc chips (add more is desired)
Method
- Pre heat oven to 180C and line biscuit trays with baking paper.
- Cream together butter, both sugars and vanilla until mixture is pale. Add egg and mix until well combined. Sift in flour and salt mix well with wooden spoon.
- Add in M&M’s and choc chips mixing until all combined.
- Shape dough into small round balls and place on trays allowing room for cookie to spread. Bake for approx 15mins, Cool on tray for 5 mins before transferring to wire rack.
* 15 mins baking time gives the cookie a soft moist centre, increase the cooking time to 18 mins if you want a crunchy centre.