Busy, Busy, Busy

Been so busy of late,

I had 5 in laws turn up last week & it's almost a full time job playing host to them.

I've just started helping with another Charity, more hands on this time round.

Still making small batches of mineral make up.

Have had friends arrive from Oz unannounced (not staying at this hotel) & send me a message to say "Oi we're here Biyatch!" so will host a catch up dinner tomorrow night.

Tasted a durian for the first time today (finally! Only took me 3 years). OMG , it certainly is an 'acquired taste'. Think of 'Garlic Pudding' multiple that taste by 1000 and that will give you an idea of what a durian is like to eat. yuck, yuck, yuck.

Shopped until hubby dropped today, I was still raring to go, he was tired & hungry.

The hotel is pretty boring this week, We did have some wait staff deliver room service earlier and took the opportunity to dob on the kitchen staff (no white bread, no chicken burgers, no apple, pineapple or carrot juice. Lots of customer complaints ) So just need to figure out why the Exec Chef is running every thing down so low. He's new to the hotel, first week on. So I assume the low stock has more to do with the old chef not stock taking during his last few weeks here.

No Monkey or Snake Sightings.

Oh a guest came down with typhus, I know him fairly well so jokingly told him not to poke around in dirty holes and to disinfect his clothes. Good thing I did as I wiki'd "Typhus" & seems it's transmitted via body lice. I think body lice is a nice name for "crabs".